To my delight, the American edition of Warm Bread and Honey Cake (Interlink 2010) was shortlisted for the BOTYA award in the United States.

Warm Bread and Honey Cake (Pavilion 2009) received this prestigious award, presented by the UK Guild of Food Writers. It is a great honour to have been chosen for this highly regarded award and the warmth and excitement of the awards party will remain forever  engraved in my mind.